Taverna to Katsogiannos, a culinary landmark in Drapetsona, Piraeus, has been delighting diners since 1930. What began as a dairy shop, famed for Grigoris Katsogiannos’s exquisite kaimaki ice cream—still offered as a complimentary dessert—evolved into a beloved taverna, maintaining its authentic charm and traditional flavors.
Located at Agiou Panteleimonos 15, its reputation for exceptional food precedes it. The taverna’s signature dish, ouzo-infused meatballs, boasts a crispy exterior and tender interior, perfectly complemented by a rich red sauce and fresh-cut fries. Beyond the meatballs, the menu features an array of handcrafted appetizers and main courses, including Metsovone saganaki, homemade eggplant salad, juicy lamb chops, and succulent pork pan-fried with mustard and smoked paprika.
Under the guidance of Dora Stavridou since 2005, Taverna tou Katsogiannos has preserved its heritage while embracing culinary innovation. The retro interior, adorned with mosaic floors, vintage photographs, and a functional 1930s wooden refrigerator, offers a nostalgic glimpse into old Piraeus. This dedication to quality and tradition has garnered a loyal following, drawing patrons from across Greece to experience a genuine taste of history.
The Athenian Site 