Ramen lovers, rejoice: Athens’s first ramenadiko (“ramen shop”) just opened its doors this January. So So So, owned by the family behind the popular Koi sushi restaurants, currently dishes up three varieties of ramen in a cozy space reminiscent of a Tokyo ramen bar. Patrons can feast on pork, beef, or vegetarian noodles, garnished with crunchy nori, soft-boiled egg, bean sprouts, and other classic toppings. Top it off with some fried tofu and sweet chili pork ribs.
So So So